This must be one of the best Dominican places in queens, fresh with tons of variety and flavor is delicious. Highly recommend.

I'm always get food from here when I'm in the area. Been visiting this eatery since 2007! The food is fresh, well seasoned and just like your grandma homemade dishes! The service is excellent and ambience is typical to walking into a restaurant in Dominican Republic !

I've been coming to this place for almost 20 years and I'm a bit surprised I haven't left a review on here, well better late than never. This spot is one of the more better Spanish Restaurants in the Queens area and used to be one of the more cheaper spots before Inflategate 2021 but I digress. Where most spots would decline in quality after soaring price increases, the food here is still very much as good as it was when I first set foot here back in my Senior year of High School. There's also a lot of variation with what they have so anything you're looking for, chances are they'll have that ready to order. Aside from the entrees, my highest recommendation goes to the plantains and empanadas. They're cooked so well and tender and not overdone like a couple other spots I know. Whenever you're in the South Ozone Park area and hungry for something, check this place out. I've been a regular here since 2006.

Very good food. I've only had takeout and it was A1. I can't speak to ambiance and setting.

Best Spanish food in queens period Everything is delicious and yummy I recommend this place if you anywhere near van wick

Definitely recommend you try this spot!! I recently ordered for a big event- for my sisters bridal shower and the food was on point!!! I definitely will be ordering from them again wether its just a lunch or catered food they are amazing! The food is tasty and the restaurant is super clean.

If my first experience was typical of the daily lunch rush lunacy, I'll be better equipt to run the steamed glass gauntlet upon my next arrival. It comes at you fast as bag weilding customers happily exit, some with a tune, some like a panicked Godzilla mob, running and ready to eat. Inside, I listened closely, (it being my first time and all so let's call it classic evesdropped to be more genuine) to the three individuals ordering in line in front of me. They all went with a similar lineup of a meat type, (the pork went two for three) a rice and a bean combo in some wet form and each came up from the metal trays ladeled deep and poured crossed crossed heavily and then the finishing palm press twist down, preventing escapes and packing in the layers of deluciousness. Pernil was my meat, brown rice and a cross between forest and pea green beans, which was basically what the Guyanaese gent ordered, all with pointing, so I did the same. Then the woman behind me begins to ask me questions, yet I was feeling the kitchens energy grove and the passionate loudness of those serving and the happiness of those spellbound by the aromas that they were to recieve. So much good energy, so much excitement from the people, the zest for life and love of food. It was boarding Space Mountain excitement -- while inside a the Copacabana -- that just so happened to be serving 50 dishes of the most comforting of comfort Spanish foods in Queens. Sizing the portion up, I figured I'd be good for a half and save the other half for later -- but after half way was quickly passed I thought to slow down -- but the fork was scooping deeper and then there was none. I realize that I've been flinging the 5stars around like nickels now, unlike the manhole covers that I used to throw, but I've been having some really great meals lately..